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  4. #22 - Session IPA

#22 - Session IPA
September 24, 2018

  • FINISHED
    Status
  • 2229 days ago
    Brewday
  • 2229 days ago
    Fermentation start date
  • 2221 days ago
    Secondary
  • 2221 days ago
    Dry hops date
  • 2218 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 53.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 252 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2018 PRIMARY 3.4 BLG 19 C 19 C
October 2, 2018 PRIMARY 2.2 BLG 19 C 19 C
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