PL | EN
Witek
July 12, 2015
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FINISHEDStatus
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3324 days agoBrewday
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---Fermentation start date
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3313 days agoSecondary
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---Dry hops date
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3304 days agoPriming
![](/uploads/qr-code/2dabc28cad3022fda6b922ac93274f30.png)
Updated 2724 days ago
Mash and boil
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75.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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4.8 %ABV
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78.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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213.7 gPriming sugar amount
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22 CPriming beer temp
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