PL | EN
#8 - Nowodworska GAPA
September 22, 2018
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FINISHEDStatus
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2156 days agoBrewday
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2155 days agoFermentation start date
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2141 days agoSecondary
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2141 days agoDry hops date
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2128 days agoPriming
![](/uploads/qr-code/d83f83357962a1cdcf2aac34e38cbaaf.png)
Updated 2127 days ago
Mash and boil
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90 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.9Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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85.1 %Attenuation
Priming
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21 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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155.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 5, 2018 | PRIMARY | 3 BLG | 21 C | 22 C | ||
to chyba na tyle.. | ||||||
October 7, 2018 | PRIMARY | 3 BLG | 21 C | 22 C | ||
stoi od trzech dni,idzie na cichą.. | ||||||
October 7, 2018 | SECONDARY | 3 BLG | 21 C | 21 C | ||
poszło 10g chmielu Hallertauer Tradition na cichą |
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