Brewlog

#16 - MożeZboże (Rye IPA)
September 22, 2018

• FINISHED
  Status
• 2239 days ago
  Brewday
• 2238 days ago
  Fermentation start date
• 2222 days ago
  Secondary
• ---
  Dry hops date
• 2220 days ago
  Priming

Mash and boil

• 89.5 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 17
  Original gravity BLG
• 39
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 7.5 %
  ABV
• 77.5 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 320
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 123.3 g
  Priming sugar amount
• 22 C
  Priming beer temp