PL | EN
#22 - Piwna brzoskwinka
September 21, 2018
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FINISHEDStatus
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2157 days agoBrewday
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2156 days agoFermentation start date
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2149 days agoSecondary
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---Dry hops date
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2137 days agoPriming
![](/uploads/qr-code/a42e1b3be063220bda072e7545811ae4.png)
Updated 2136 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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5Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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98.1 gPriming sugar amount
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9 CPriming beer temp
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