PL | EN
#48 - Sour APA
September 21, 2018
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FINISHEDStatus
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2157 days agoBrewday
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2155 days agoFermentation start date
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2134 days agoSecondary
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---Dry hops date
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2120 days agoPriming
![](/uploads/qr-code/0b7f6fb1d2b088546e8dac9d7b668deb.png)
Updated 2116 days ago
Mash and boil
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80.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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0.2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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77.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 4, 2018 | PRIMARY | 3 BLG | 21 C | 21 C |
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