PL | EN
#16 - #16 APA MOSAIC SMASH
September 19, 2018
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FINISHEDStatus
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2159 days agoBrewday
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2159 days agoFermentation start date
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2149 days agoSecondary
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---Dry hops date
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2137 days agoPriming
![](/uploads/qr-code/24222b404c7c42585e41f079718b66a1.png)
Updated 2129 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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47Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.6Final gravity BLG
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4.9 %ABV
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72.1 %Attenuation
Priming
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11 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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68.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 19, 2018 | PRIMARY | 12.5 BLG | 19 C | 24 C | ||
Whirlpool w 72*C 15 minut. Zadano w temp 19*C. Jedna butelka 1,5l do chłodzenia. Temperatura rano 16,4*C. |
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