PL | EN
Dry Stout: Episode 2
April 4, 2016
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FINISHEDStatus
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3063 days agoBrewday
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3062 days agoFermentation start date
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3054 days agoSecondary
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---Dry hops date
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3034 days agoPriming
![](/uploads/qr-code/c010c3bb1f35adb10d7c4eb202686e01.png)
Updated 2731 days ago
Mash and boil
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82 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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98.9 gPriming sugar amount
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16 CPriming beer temp
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