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  4. #59 - Rye AIPA v2

#59 - Rye AIPA v2
September 16, 2018

  • FINISHED
    Status
  • 2257 days ago
    Brewday
  • 2257 days ago
    Fermentation start date
  • 2241 days ago
    Secondary
  • 2241 days ago
    Dry hops date
  • 2238 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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