PL | EN
#60 - Fruit Berliner Weisse
September 17, 2018
-
FINISHEDStatus
-
2161 days agoBrewday
-
2161 days agoFermentation start date
-
2116 days agoSecondary
-
---Dry hops date
-
2117 days agoPriming
![](/uploads/qr-code/ba96170d550de0fd8b5ec1c0ad91b1b6.png)
Updated 2115 days ago
Mash and boil
-
69.2 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
8.2Original gravity BLG
-
7Batch IBU
Fermentation
-
42 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
3.2 %ABV
-
76.1 %Attenuation
Priming
-
37 liter(s)Priming size
-
149Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
267.3 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!