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  4. #2 - New England IPA

#2 - New England IPA
September 17, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • 2231 days ago
    Secondary
  • 2229 days ago
    Dry hops date
  • 2226 days ago
    Priming
Updated 2226 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2018 PRIMARY 5.5 BLG 24 C 21 C
September 24, 2018 PRIMARY 5 BLG 21 C 22 C
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