PL | EN
#80 - Irish Stout #3 - Browar...
September 16, 2018
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FINISHEDStatus
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2239 days agoBrewday
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2238 days agoFermentation start date
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---Secondary
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---Dry hops date
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2229 days agoPriming
Updated 2217 days ago
Mash and boil
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76.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.2Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.4 %ABV
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74 %Attenuation
Priming
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19 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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56.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 16, 2018 | PRIMARY | 11.2 BLG | 19.5 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Uwodnione drożdże o temp. 18C dodany do brzeczki o temp. 19C o godzinie 23.00. |
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September 17, 2018 | PRIMARY | --- | 19.5 C | --- | ||
September 18, 2018 | PRIMARY | --- | 19.5 C | --- | ||
Bulka sobie | ||||||
September 19, 2018 | PRIMARY | --- | 19.5 C | --- | ||
Bulka sobie | ||||||
September 20, 2018 | PRIMARY | --- | 19.5 C | --- | ||
Bulka sobie | ||||||
September 21, 2018 | PRIMARY | --- | 20.5 C | --- | ||
Bulka sobie | ||||||
September 22, 2018 | PRIMARY | --- | 21 C | --- | ||
Koniec burzliwej | ||||||
September 23, 2018 | PRIMARY | --- | 20 C | --- | ||
September 24, 2018 | PRIMARY | 3 BLG | 20 C | --- | ||
September 25, 2018 | PRIMARY | 3 BLG | --- | --- |
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