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  4. #13 - Belgian APA

#13 - Belgian APA
May 1, 2016

  • FINISHED
    Status
  • 3163 days ago
    Brewday
  • 3163 days ago
    Fermentation start date
  • 3150 days ago
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2016 at 10:56 AM SECONDARY --- --- ---
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