PL | EN
#36 - Topazacca
September 16, 2018
-
FINISHEDStatus
-
2162 days agoBrewday
-
2161 days agoFermentation start date
-
2153 days agoSecondary
-
---Dry hops date
-
2147 days agoPriming
![](/uploads/qr-code/9c034b643dd823c913e2234b20e8c9f2.png)
Updated 2146 days ago
Mash and boil
-
80.2 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
12.9Original gravity BLG
-
30Batch IBU
Fermentation
-
26 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.6Post-primary gravity BLG
-
3.6Final gravity BLG
-
5.1 %ABV
-
73 %Attenuation
Priming
-
26 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
143.9 gPriming sugar amount
-
26 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!