PL | EN
#14 - Cherry Oatmeal Stout
September 16, 2018
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FINISHEDStatus
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2162 days agoBrewday
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2162 days agoFermentation start date
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2152 days agoSecondary
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---Dry hops date
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2145 days agoPriming
![](/uploads/qr-code/baf7e35b953305262dd23463e04cb44a.png)
Updated 2144 days ago
Mash and boil
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88.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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21Batch IBU
Fermentation
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13.5 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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5.1 %ABV
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61.2 %Attenuation
Priming
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13 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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59.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 26, 2018 | SECONDARY | 6 BLG | --- | --- | ||
26.09.2018dodanie puszki wiśni z sokiem 27.09.2018 dodanie 30gr płatków rum, macerowanych w rumie |
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