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#8 - Milk Stout
September 16, 2018
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FINISHEDStatus
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2162 days agoBrewday
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2162 days agoFermentation start date
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---Secondary
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---Dry hops date
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2114 days agoPriming
![](/uploads/qr-code/ade5df6f7b45d8040799fd394d1c6616.png)
Updated 2114 days ago
Mash and boil
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83.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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10Final gravity BLG
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4.2 %ABV
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42.7 %Attenuation
Priming
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22 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
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