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Brewlog

#10 - jesienna nostalgia
September 15, 2018

FINISHED

Status
2239 days ago

Brewday
2239 days ago

Fermentation start date
2230 days ago

Secondary
---

Dry hops date
2223 days ago

Priming

Updated 2223 days ago

Mash and boil

88.8 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
16

Original gravity BLG
40

Batch IBU

Fermentation

22 liter(s)

Primary size
10 liter(s)

Boil loss
5

Post-primary gravity BLG
4.5

Final gravity BLG
6.6 %

ABV
72.9 %

Attenuation

Priming

19 liter(s)

Priming size
303

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
86.5 g

Priming sugar amount
20 C

Priming beer temp

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jesienna nostalgia

15.2

Gravity BLG
46

IBU
9

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
33.1 liter(s)

Boil size
10 %

Boil loss
13.3

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
23.7 liter(s)

Mash size
31.6 liter(s)

Total mash volume

Steps

Temp	Time
55 C	15 min
65 C	60 min
76 C	10 min

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Fermentables

15.2 BLG

6.3% ABV

9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row) UK	6 kg 74.1%	78 %	6
Grain	Briess - Wheat Malt, Red	0.5 kg 6.2%	81 %	5
Grain	Victory Malt	0.5 kg 6.2%	73 %	49
Grain	Caramel/Crystal Malt - 60L	0.4 kg 4.9%	74 %	118
Grain	Briess - Rye Malt	0.5 kg 6.2%	80 %	7
Adjunct	Rice Hulls	0.2 kg 2.5%	1 %	0
	Sum	8.1 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	20 g	60 min	15.5 %
Boil	Azacca	5 g	15 min	10.6 %
Boil	Centennial	5 g	15 min	7.3 %
Boil	Amarillo	5 g	15 min	8 %
Boil	Cascade	5 g	15 min	4 %
Boil	Azacca	10 g	10 min	10.6 %
Boil	Centennial	10 g	10 min	7.3 %
Boil	Amarillo	10 g	10 min	8 %
Boil	Cascade	10 g	10 min	4 %
Boil	Azacca	15 g	5 min	10.6 %
Boil	Centennial	15 g	5 min	7.3 %
Boil	Amarillo	15 g	5 min	8 %
Boil	Cascade	15 g	5 min	4 %
Dry Hop	Azacca	25 g	3 day(s)	10.6 %
Dry Hop	Centennial	25 g	3 day(s)	7.3 %
Dry Hop	Amarillo	25 g	3 day(s)	8 %
Dry Hop	Cascade	25 g	3 day(s)	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M07 British Ale	Ale	Dry	10 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Fining	irish moss	1 g	Boil	15 min
Water Agent	gypsum	5 g	Mash	0 min

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