PL | EN
#7 - Parkowy Dry Stout Classic
September 15, 2018
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FINISHEDStatus
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2163 days agoBrewday
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2162 days agoFermentation start date
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---Secondary
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---Dry hops date
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2128 days agoPriming
![](/uploads/qr-code/e83730d185548e04535b79916a3ff89d.png)
Updated 2127 days ago
Mash and boil
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88.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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24 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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106.8 gPriming sugar amount
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19 CPriming beer temp
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