PL | EN
#54 - Black IPA
September 15, 2018
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FINISHEDStatus
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2163 days agoBrewday
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---Fermentation start date
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2151 days agoSecondary
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2151 days agoDry hops date
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2149 days agoPriming
![](/uploads/qr-code/a4e082921ba9dc18a13b44ad2b008cc5.png)
Updated 2149 days ago
Mash and boil
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65 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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47Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.7 %ABV
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82.7 %Attenuation
Priming
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10 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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39.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 15, 2018 | PRIMARY | 16.5 BLG | 20 C | 12 C | ||
Postawiono na dwór w temeraturę około 16 stopni. w nocy temperatura brzeczki spadała do 15'C | ||||||
September 16, 2018 | PRIMARY | --- | 17 C | 17 C | ||
Wstawiono do piwnicy 19'c nastwa miał około 17 'C | ||||||
September 25, 2018 | PRIMARY | --- | --- | --- | ||
Bulgotanie zwoniło wstaiono do wyższej temperatury - 21'C | ||||||
September 19, 2018 | PRIMARY | --- | 21 C | 21 C | ||
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