PL | EN
#20 - grodziskie
April 30, 2016
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FINISHEDStatus
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3037 days agoBrewday
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3037 days agoFermentation start date
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3026 days agoSecondary
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---Dry hops date
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3018 days agoPriming
![](/uploads/qr-code/0a609727affd4ef29c55e0b07beb6655.png)
Updated 2731 days ago
Mash and boil
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84.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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24 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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197.3 gPriming sugar amount
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17 CPriming beer temp
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