PL | EN
#17 - drystout
September 15, 2018
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FINISHEDStatus
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2163 days agoBrewday
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2163 days agoFermentation start date
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2148 days agoSecondary
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---Dry hops date
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2148 days agoPriming
![](/uploads/qr-code/c770655da7d62831cd3f874ca195dfcf.png)
Updated 2147 days ago
Mash and boil
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82.6 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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10.7Original gravity BLG
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34Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.4 %ABV
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77.2 %Attenuation
Priming
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24 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 15, 2018 | PRIMARY | 10.7 BLG | 17 C | 16 C | ||
September 22, 2018 | PRIMARY | 4.5 BLG | 17 C | 20 C | ||
Wyciągnięcie z lodówki. | ||||||
September 24, 2018 | PRIMARY | 2.5 BLG | 21 C | 20 C |
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