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  4. #10 - Brąz cytrusy

#10 - Brąz cytrusy
September 14, 2018

  • FINISHED
    Status
  • 2257 days ago
    Brewday
  • 2256 days ago
    Fermentation start date
  • 2247 days ago
    Secondary
  • 2246 days ago
    Dry hops date
  • 2236 days ago
    Priming
Updated 2235 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2018 PRIMARY 3.5 BLG 20 C 21 C
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