PL | EN
#6 - White IPA
April 30, 2016
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FINISHEDStatus
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3163 days agoBrewday
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3163 days agoFermentation start date
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3156 days agoSecondary
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3156 days agoDry hops date
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3148 days agoPriming
Updated 2856 days ago
Mash and boil
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60.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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77Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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10 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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53.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 30, 2016 at 11:20 AM | 68 C | 15.5 BLG | --- | ||
temperatura uciekła |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 5, 2016 | PRIMARY | 3.5 BLG | 22 C | --- |
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