PL | EN
#20 - Traditional Bock #1
April 29, 2016
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FINISHEDStatus
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3032 days agoBrewday
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3032 days agoFermentation start date
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3013 days agoSecondary
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---Dry hops date
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2984 days agoPriming
![](/uploads/qr-code/cf00e96f661f31bb2456467b40749f0d.png)
Updated 2724 days ago
Mash and boil
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65.9 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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30Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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25 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.7 gPriming sugar amount
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14 CPriming beer temp
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