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  4. #9 - Pale Ale Sybilla

#9 - Pale Ale Sybilla
September 11, 2018

  • FINISHED
    Status
  • 2300 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2311 days ago
    Priming
Updated 1080 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2018 PRIMARY --- 20 C ---
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