PL | EN
#34 - Mil(or)d
April 29, 2016
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FINISHEDStatus
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3032 days agoBrewday
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3032 days agoFermentation start date
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---Secondary
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---Dry hops date
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3009 days agoPriming
![](/uploads/qr-code/fa2f04c035c98f54a5078d16f8fc4b21.png)
Updated 2724 days ago
Mash and boil
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73.2 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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19Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.1Final gravity BLG
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4.2 %ABV
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79.5 %Attenuation
Priming
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19 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2.144Volumes of CO2
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Table sugarPriming sugar
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101 gPriming sugar amount
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22 CPriming beer temp
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