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  4. #15 - Dry Stout

#15 - Dry Stout
September 9, 2018

  • FINISHED
    Status
  • 2139 days ago
    Brewday
  • 2139 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2122 days ago
    Priming
Updated 2122 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2018 at 12:00 PM 62 C 12.5 BLG 6
po 40 minutach maltozowej
2 September 9, 2018 at 12:22 PM 72 C 15.5 BLG 5.7
Dosypuję 0.5kg jęczmienia palonego
3 September 9, 2018 at 2:37 PM --- 13 BLG ---
Po wysładzaniu mam 13 BLG, wydajność większa niż myślałem, korekta wodą do 10 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2018 PRIMARY 11 BLG 21 C 19 C
September 26, 2018 PRIMARY 3.6 BLG 18 C 18 C
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