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  4. #85 - Podstawowe Pale Ale 2/5

#85 - Podstawowe Pale Ale 2/5
September 9, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2275 days ago
    Priming
Updated 2275 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.8 %
    ABV
  • 75 %
    Attenuation

Priming

  • 12.3 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2018 PRIMARY 12 BLG 17 C 17 C
Po gotowaniu wyszło 11,3 L i 13,8 BLG. Dolano 1,7 L wody do 13 L brzeczki o 12 BLG. Temperatura fermentacji 17 C
September 24, 2018 PRIMARY --- 17 C ---
October 5, 2018 PRIMARY --- 2 C 2 C
Cold crush
September 28, 2018 PRIMARY --- --- ---
Koniec cold crush
October 5, 2018 PRIMARY --- --- ---
Przez tydzień 19 C od końca cold crush
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