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#10 - West Coast IPA
September 8, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2288 days ago
    Secondary
  • 2281 days ago
    Dry hops date
  • 2279 days ago
    Priming
Updated 2270 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2018 PRIMARY --- 17.5 C 16 C
September 10, 2018 PRIMARY --- 17.6 C 17 C
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