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  4. #40 - Dry Stout

#40 - Dry Stout
September 7, 2018

  • FINISHED
    Status
  • 2302 days ago
    Brewday
  • 2302 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2289 days ago
    Priming
Updated 2289 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.1 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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