PL | EN
#104 - Fruit IPA z pigwowcem
September 7, 2018
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FINISHEDStatus
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2171 days agoBrewday
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2171 days agoFermentation start date
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2153 days agoSecondary
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---Dry hops date
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2121 days agoPriming
![](/uploads/qr-code/8d8c39a1767b29ec7d86c97fba80c2bb.png)
Updated 2017 days ago
Mash and boil
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87.8 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14.8Original gravity BLG
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48Batch IBU
Fermentation
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19.3 liter(s)Primary size
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6 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.1Final gravity BLG
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6 %ABV
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73.3 %Attenuation
Priming
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18 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 7, 2018 | PRIMARY | 14.8 BLG | 18.8 C | --- | ||
Zadano 200ml gęstwy po #102 Black IPA w temperaturze ok 18.8stC. Schładzam do 17.5 st C. | ||||||
October 10, 2018 | SECONDARY | 4 BLG | 17 C | 17 C | ||
Dodaję ok 1kg mrożonego pokrojonego pigwowca japońskiego. | ||||||
October 19, 2018 | SECONDARY | --- | 17 C | --- | ||
Dodaję na zimno 50g Mosaic i ok. 50g Cascade PL. |
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