PL | EN
#35 - ES Belgian Pale Ale
May 26, 2018
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FINISHEDStatus
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2405 days agoBrewday
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2405 days agoFermentation start date
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2398 days agoSecondary
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---Dry hops date
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2391 days agoPriming
Updated 2301 days ago
Mash and boil
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79.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.9 gPriming sugar amount
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17 CPriming beer temp
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