PL | EN
#59 - Session NEIPA
September 6, 2018
-
FINISHEDStatus
-
2172 days agoBrewday
-
2171 days agoFermentation start date
-
2141 days agoSecondary
-
2138 days agoDry hops date
-
2138 days agoPriming
![](/uploads/qr-code/77af36ae939fab0aec5896775324b249.png)
Updated 2129 days ago
Mash and boil
-
80.3 %Actual mash efficiency
-
10.4Pre-boil gravity BLG
-
10Original gravity BLG
-
21Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.4Post-primary gravity BLG
-
2.4Final gravity BLG
-
4 %ABV
-
76.5 %Attenuation
Priming
-
21 liter(s)Priming size
-
183Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
111.4 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!