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  4. #5 - Milk Stout #1

#5 - Milk Stout #1
April 28, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3159 days ago
    Secondary
  • ---
    Dry hops date
  • 3140 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2016 PRIMARY 18 BLG 19 C ---
Drożdze z gęstwy, nie obliczana ilość potrzebna do dodania

Fermentacja ruszyła po 8h,
Gestość całości 18blg
Gestosc z laktozy to 3,5blg
gestosc poczatkowa bez laktozy 14,5

Spodziewane odfermentowanie do 8,5 blg ?

Sprawdzić w FFT w butelce
May 3, 2016 PRIMARY 8 BLG 19 C ---
May 14, 2016 SECONDARY 8.5 BLG 19 C ---
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