PL | EN
#19 - pszeniczne
April 24, 2016
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FINISHEDStatus
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3043 days agoBrewday
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3043 days agoFermentation start date
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---Secondary
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---Dry hops date
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3026 days agoPriming
![](/uploads/qr-code/0fbc317b7be2e913e66797d57c2609fa.png)
Updated 2731 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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25 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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198.5 gPriming sugar amount
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22 CPriming beer temp
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