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  4. #29 - R#3 (CzteRISdziestolatek)

#29 - R#3 (CzteRISdziestolatek...
September 1, 2018

  • FINISHED
    Status
  • 2308 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • 2293 days ago
    Secondary
  • ---
    Dry hops date
  • 2281 days ago
    Priming
Updated 2282 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 11.2 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 526
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2018 PRIMARY 10 BLG 18 C 18 C
September 16, 2018 SECONDARY 10 BLG 18 C ---
Dodano, oprócz płatków macerowanych w bourbonie, dwie laski wanilii macerowane w analogiczny sposób.
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