PL | EN
#29 - R#3 (CzteRISdziestolatek...
September 1, 2018
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FINISHEDStatus
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2177 days agoBrewday
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2176 days agoFermentation start date
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2162 days agoSecondary
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---Dry hops date
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2150 days agoPriming
![](/uploads/qr-code/7a696373b16b8a9979154e6e0feb8048.png)
Updated 2151 days ago
Mash and boil
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91.9 %Actual mash efficiency
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18Pre-boil gravity BLG
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26.5Original gravity BLG
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39Batch IBU
Fermentation
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18.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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10Post-primary gravity BLG
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9.5Final gravity BLG
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11.2 %ABV
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66.3 %Attenuation
Priming
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16 liter(s)Priming size
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526Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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74.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 13, 2018 | PRIMARY | 10 BLG | 18 C | 18 C | ||
September 16, 2018 | SECONDARY | 10 BLG | 18 C | --- | ||
Dodano, oprócz płatków macerowanych w bourbonie, dwie laski wanilii macerowane w analogiczny sposób. |
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