PL | EN
#1 - Pszeniczniak
August 31, 2018
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FINISHEDStatus
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2252 days agoBrewday
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2251 days agoFermentation start date
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---Secondary
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---Dry hops date
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2238 days agoPriming
Updated 2238 days ago
Mash and boil
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82.7 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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14.5Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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123.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 31, 2018 at 10:00 PM | 60 C | 9 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 9, 2018 | PRIMARY | 3 BLG | 18 C | 18 C | |
September 12, 2018 | PRIMARY | 3 BLG | 18 C | 18 C | |
September 14, 2018 | PRIMARY | 3 BLG | 20 C | 20 C |
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