PL | EN
#5 - Witbier
April 26, 2016
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FINISHEDStatus
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3035 days agoBrewday
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3035 days agoFermentation start date
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3025 days agoSecondary
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---Dry hops date
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3019 days agoPriming
![](/uploads/qr-code/619b06cc3b93adbfc8fea4a3ee02d9ed.png)
Updated 2724 days ago
Mash and boil
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84.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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26 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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112.7 gPriming sugar amount
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18 CPriming beer temp
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