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  4. #73 - Kveik v5#73

#73 - Kveik v5#73
September 5, 2018

  • FINISHED
    Status
  • 2305 days ago
    Brewday
  • 2305 days ago
    Fermentation start date
  • 2298 days ago
    Secondary
  • 2292 days ago
    Dry hops date
  • 2289 days ago
    Priming
Updated 2289 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2018 PRIMARY 3.6 BLG 24 C 25 C
8.1 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
September 10, 2018 PRIMARY 3.6 BLG 22 C 22 C
8.1 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
September 12, 2018 PRIMARY 3.9 BLG 24 C 24 C
8.5 brix refraktometrem, balingomierz ok. 3.5-4 blg, przeliczone do ok 3.9 blg (Terrill)
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