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  4. #20 - Session IPA

#20 - Session IPA
August 26, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2408 days ago
    Secondary
  • 2406 days ago
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 3.5 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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