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  4. #2 - IPA

#2 - IPA
August 25, 2018

  • FINISHED
    Status
  • 2265 days ago
    Brewday
  • 2265 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • 2250 days ago
    Dry hops date
  • 2244 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 3, 2018 PRIMARY 3.5 BLG 19 C 19 C
September 9, 2018 PRIMARY 3 BLG 19 C 19 C
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