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Brewlog

#78 - Ciorny beret
August 26, 2018

FINISHED

Status
2316 days ago

Brewday
2316 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2297 days ago

Priming

Updated 2296 days ago

Mash and boil

65.9 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.5

Original gravity BLG
27

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

11.5 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
56.4 g

Priming sugar amount
24 C

Priming beer temp

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Ciorny beret

12.6

Gravity BLG
25

IBU
42.8

SRM
All Grain

Type
Foreign Extra Stout

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.4 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.5 liter(s)

Mash size
14.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
76 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

42.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	1.5 kg 45.5%	79 %	6
Grain	Żytni	0.5 kg 15.2%	85 %	8
Grain	Płatki owsiane	0.5 kg 15.2%	85 %	3
Grain	Weyermann - Dehusked Carafa III	0.25 kg 7.6%	70 %	1024
Grain	Fawcett - Pszeniczny Czekoladowy	0.15 kg 4.5%	73 %	1001
Grain	Fawcett - Czekoladowy	0.15 kg 4.5%	60 %	788
Grain	Caraaroma	0.15 kg 4.5%	78 %	400
Grain	Special B Malt	0.1 kg 3%	65.2 %	315
	Sum	3.3 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga	12 g	60 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP645 - Brettanomyces clausenii	Ale	Slant	100 ml	White Labs

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