PL | EN
#20 - Dry Stout
August 26, 2018
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FINISHEDStatus
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2183 days agoBrewday
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2183 days agoFermentation start date
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2176 days agoSecondary
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---Dry hops date
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2168 days agoPriming
![](/uploads/qr-code/3a01f2eb86dbd6b1a290a4a9cb5bf476.png)
Updated 2167 days ago
Mash and boil
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82.8 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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37Batch IBU
Fermentation
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14.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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13.5 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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1.92Volumes of CO2
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Table sugarPriming sugar
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54.3 gPriming sugar amount
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18 CPriming beer temp
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