PL | EN
#20 - Weizen
August 26, 2018
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FINISHEDStatus
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2183 days agoBrewday
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2183 days agoFermentation start date
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---Secondary
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---Dry hops date
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2167 days agoPriming
![](/uploads/qr-code/5afa3b82e7f9787dca69d815bc5d1364.png)
Updated 2166 days ago
Mash and boil
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69.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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11 liter(s)Primary size
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1.6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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11 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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84.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 26, 2018 | PRIMARY | 11 BLG | 19 C | 19 C | ||
Zadanie drożdzy w temperaturze 19 stopni. Brzeczka wstawiona do lodówki z kontrolą temperatury. | ||||||
September 5, 2018 | PRIMARY | 3.2 BLG | 19.8 C | 19.8 C |
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