PL | EN
#12 - Blackcurrant Weizen / We...
August 25, 2018
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FINISHEDStatus
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2184 days agoBrewday
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2184 days agoFermentation start date
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2166 days agoSecondary
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---Dry hops date
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2155 days agoPriming
![](/uploads/qr-code/dd8f1d6595809be975da5fdee1470c29.png)
Updated 2155 days ago
Mash and boil
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93.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.7Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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5.7Post-primary gravity BLG
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5.7Final gravity BLG
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5.1 %ABV
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62.4 %Attenuation
Priming
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19 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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205.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 11, 2018 | SECONDARY | 5.7 BLG | --- | --- | ||
zajebisty banan, decyzja o podziale warki i zabutelkowania 10L czystego weizena i zlania reszty na 715g mrozonej czerwonej porzeczki rozlew weizena: BLG: 5,7 | ABV: 5.1% 10L | co2: 3,3 | 105g gluzkozy w 600ml wody |
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