Brewlog

#14 - Psze Pani Joanna
August 26, 2018

• FINISHED
  Status
• 2316 days ago
  Brewday
• 2316 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2303 days ago
  Priming

Mash and boil

• 73.4 %
  Actual mash efficiency
• 12.4
  Pre-boil gravity BLG
• 12.6
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 4.7 %
  ABV
• 69.2 %
  Attenuation

Priming

• 24 liter(s)
  Priming size
• 237
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 152.2 g
  Priming sugar amount
• 22 C
  Priming beer temp