PL | EN
#16 - Sour BERLINER
August 25, 2018
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FINISHEDStatus
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2184 days agoBrewday
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2183 days agoFermentation start date
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2135 days agoSecondary
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---Dry hops date
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2106 days agoPriming
![](/uploads/qr-code/790a6b7877f3c3639befb89b143360e2.png)
Updated 2107 days ago
Mash and boil
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79.1 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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30 liter(s)Primary size
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7 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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5.8 %ABV
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95.9 %Attenuation
Priming
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30 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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130.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 10, 2018 | PRIMARY | 0.5 BLG | 16 C | 16 C |
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