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  4. #13 - Czarny Pałac (Black IPA)

#13 - Czarny Pałac (Black IPA)
August 25, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • 2302 days ago
    Secondary
  • 2302 days ago
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 25, 2018 at 11:57 AM --- --- ---
Do podgrzewania wody pomiędzy 30 a 50 stopni wsadziłem 300g palonego w muślinowym worku. Dodatkowo ten sam słód powędrował do gara na ostatni wygrzew z 63 do 78.
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