PL | EN
#62 - Prezydent Kwaśniewski
August 24, 2018
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FINISHEDStatus
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2185 days agoBrewday
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---Fermentation start date
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2169 days agoSecondary
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---Dry hops date
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2163 days agoPriming
![](/uploads/qr-code/4f6f72f7a8d1441326487e89297018ce.png)
Updated 2106 days ago
Mash and boil
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74.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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4.4 %ABV
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74.4 %Attenuation
Priming
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20 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 26, 2018 | PRIMARY | 14 BLG | 30 C | --- | ||
Po 39 h zakwaszenie ph zjechało z 5,4 do 3,2 | ||||||
August 26, 2018 | PRIMARY | 12 BLG | 20 C | --- | ||
Nastawione 2 fermentory. 1. 12 brix nachmielone 50g Lemon Drop (hop stend) 17L.Drożdze FM26 Belgijskie pagórki 2. 9,5 brix 10g kolendry i 10g soli 10L, Drożdże Mangrove Jack's M44 US West Coast |
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September 9, 2018 | SECONDARY | 2.9 BLG | --- | --- | ||
2 fermentory. 1. 12 brix zeszło do 6,3 brix. Przelane 11,5 L i dodane 1 kg malin (wcześniej zmrożonych) 2. nie mierzone , nie ruszane |
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