PL | EN
#9 - AIPA No. 1
August 23, 2018
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FINISHEDStatus
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2186 days agoBrewday
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2186 days agoFermentation start date
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2166 days agoSecondary
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2166 days agoDry hops date
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2129 days agoPriming
![](/uploads/qr-code/9f836e94e31aa03d24a1292142885fa9.png)
Updated 2128 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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18Original gravity BLG
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48Batch IBU
Fermentation
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21 liter(s)Primary size
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9 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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17 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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107.8 gPriming sugar amount
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18 CPriming beer temp
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